Grain free flat bread1/29/2024 I inventoried the gluten-free flours I had on hand and decided to give coconut flour a try. My mind started racing with ways I could adapt the recipe and still have it work without the tapioca starch. All you have to do is mix the ingredients in a bowl and then bake it? Sign me up for this EASY, gluten-free flatbread! I was still intrigued, though, because the recipe sounded so easy. I clicked over to check out the recipe and saw that I had all the ingredients to make it except tapioca starch. I happened upon a picture of gluten-free flatbread on Facebook and was intrigued. The recipe inspiration came from a recipe that isn’t even on the Internet anymore. I have a few people close to me who absolutely can’t have gluten, and I know the struggle they have trying to find good bread to satisfy that need. I also love creating recipes that I know will help others. This gluten-free flatbread gives me a way to eat more bread without loading up on gluten that may cause me pain in my joints. I eat much, much less bread now than I did since I started my anti-inflammatory diet in 2014. ![]() Years ago, however, I discovered what happens when I eat too much wheat (among other inflammatory foods). I couldn’t believe that gluten-free flatbread could taste so good and have such great texture! You might be wondering why I’m so excited about a gluten-free recipe. That’s how I felt the first time I made this. Sometimes when I make a new recipe and it turns out just right, I feel like I’ve won the lottery. ![]() When I first discovered this recipe, I made it three times in two days because it’s that good and I was that excited about it. This Gluten-Free Flatbread is super easy to make with just a few simple ingredients.
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